Download and Read Complete Guide to Home Canning and Preserving (Second Revised Edition) Online Book
ByU.S. Dept. of Agriculture
Total Download
18
“A good book has no ending.” -R.D. Cumming
Synopsis
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
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