Free Download Complete Guide to Home Canning and Preserving (2009 Revision) PDF
ByU. S. Dept of Agriculture
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“A book is a device to ignite the imagination.” -Alan Bennett
Synopsis
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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