Download The Home Preserving Bible Book PDF
ByCarole Cancler
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“You’re never too old, too wacky, too wild, to pick up a book and read to a child.” –Dr. Seuss
Synopsis
The only book you need to put up delicious, nutritious preserved foods! Drying, fermenting, pickling, curing, canning, cellaring, freezing-more and more people are getting into home food preserving, and with good reason. When you preserve your garden's (or grocer's bounty, you have access to healthy food year-round. Plus, you know what in your food-and more importantly, what's not-when you control the ingredients. Packed with detailed description, helpful illustrations, and nearly 300 recipes, The Home Preserving Bible is your one-stop reference for everything preserving-related. In it, you get: Clear and easy-to-follow instructions for the various methods of home preserving. A list of the tools, utensils,, and other equipment you need to get started. Essential information on proper food handling and safe preserving techniques. Tips for drying fruits, vegetables, herbs, meat, seafood, and even nuts and seeds. Fun recipes for fermenting wines, hard ciders, vinegars, yogurt and other cultured dairy products, and lacto-fermented vegetables. Pointers for perfectly pickled vegetables, fruits, eggs, and so much more. Recipes for dry-and wet-curing meats and seafood. Tons of canning recipes, including fruits, vegetables, sauces, salsas, chutneys, jams, and pie fillings.
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